Saturday, April 14, 2018
Join us to celebrate success in protecting the Dishman Hills: The Wild Heart of Spokane, at Barrister Winery on Saturday, April 14, 2018 from 6 p.m. to 9 p.m.
Featuring music, silent and live auctions, a brand new video, delicious food by Beacon Hill Catering and award-winning Barrister wine.
Enjoy a glass of wine and hors d'oeuvres during the social hour. Bring your checkbook to take advantage of silent and live auctions of local items and experiences. The fast-paced program will update our progress in protecting the Wild Heart of Spokane with an announcement on an upcoming acquisition. Enjoy an inspirational message from Bill Fix and Chris Kopczynski.
The Beacon Hill buffet will feature honey roasted chicken breast with herb de Provence sauce (GF); cheese ravioli with butternut squash and browned butter sage sauce (GF & V); mixed vegetables with thyme (GF & V); spinach & arugula salad w strawberries & lemon viniagrette and shaved Italian cheeses (GF & V); artisan breads (V); and nonalcoholic beverage selection. Dessert selection for your sweet tooth.
Early Bird pricing of $75 per person or $600 per table of 8 is good through March 14 - then the price goes up to $85 per person and $680 for a table of 8.
There is a great opportunity to be a Sponsor at $1000 per table with acknowledgements in all publications and at the event. Contact Jeff Lambert if you want to sponsor specific parts of the event at higher levels.